PAM for Waste Water Treatment 9003-05-8

• Customization: Available
• CAS No.: 9003-05-8
• Formula: (C3h5no)N
• Model NO.: BLUFLOC
• Certification: Halal
• Environmental Protection: Yes
• Color: White
• Appearance: Granulars
• Type: Sewage Treatment Chemicals
• CAS: 9003-05-8
• Transport Package: 25kg Kraft Paper Bag
• Specification: ISO SGS
• Trademark: bluwat
• Origin: China
• HS Code: 39069010
• Production Capacity: 60000mt/Year

Product Description

PAM with CAS number 9003-05-8 is mainly used for waste water treatment as flocculant.

PAM is short for Polyacrylamide. Polyacrylamide is a polymer (-CH2CHCONH2-) formed from acrylamide subunits. 

PAM was widely used in water treatment, mining industry, paper industry, oil drilling.

Features:

Specifications:	Index:
Appearance:	Off-White Granular Powder
Ionic Charge:	Anionic/ Cationic/ Nonionic
Particle Size:	20-100 mesh
Molecular Weight:	5-22 million
Anionic Degree:	5%-60%
Solid Content:	89% Minimum
Bulk Density:	About 0.8
Specific Gravity at 25°C:	1.01-1.1
Recommended Working Concentration:	0.1-0.5%
PH Value:	4-9
Storage Temperature (°C):	0 - 35

Function:
Flocculation Mechanism: Adsorbing suspension particles, polymer chains entangle and cross-link each other to form bridging, and make flocculation structure enlarge and thicken, and has the functions of surface adsorption and electric neutralization. Reinforcing Mechanism: PAM molecule chain and dispersed phase form bridging bond, ion bond and covalent bond to increase combination strength.

PAM Packing:
25kg/plastic enhanced paper bags with inner plastic bag, 25kg/PE bags

PAM polymer storage and shelf life:
PAM polyaceylamide polymer should be storaged in a dry and cool warehouse with 24 months validity.

Polyacrylamide Solution make up:
Solution should be made up at 0.1-0.3% solid. Make-up water temerature should be between 10 ^oC to 40 ^oC for optimum product performance. Following dispersion into agitated water, stirring should be continue for about an hour. The liquid polyacrylamide are stable for one week.